In the ninth episode of The Food Coma Podcast, I interview Down East Magazine’s Editor in Chief, Brian Kevin. Discussion ranges from sobriety to the many reasons to be sober, such as wine coolers, pumpkin beer, and PBR Coffee Beverages. We also tackle the issues that are shaping our crazy world like fake meat, health insurance in restaurants, and the assholes who want to ban foie gras.
Also I compare “Designing a menu that is meant to pair with cannabis” to, “Designing a menu that is meant to pair with salt.” It’s all right here. Enjoy.
In the eighth episode of The Food Coma Podcast my guest is Andy Gerry, co-owner and co-chef of the Highroller Lobster Co. in Portland, Maine. Together we go on a journey of discovery, the most significant of which is our apparent age difference and, by default, the actual shows we’ve watched religiously. Luckily, we quickly find common ground and can both agree on the fact that Hot Ones is awesome and that Gordon Ramsay couldn’t possibly throw up as much as he claims he does on Kitchen Nightmares. Also mentioned is Guy Fieri, The Shed at Dulwich, and the legendary Slap Chop.