In the seventh episode of The Food Coma Podcast, I welcome Portsmouth-Based Author Michael Boulerice, AKA Kung Fu Mike, to discuss what begins as controversial food opinions and soon devolves into everything from Twizzlers to Bull Ice 40’s. I am given an education on ice cream cakes, while I enlighten Mike about that time with the Turbo Ice Latte.
I don’t really know what to tell you, outside of the fact that its coconut WATER, not coconut MILK, that is good for a hangover. Please enjoy.
In the sixth episode of The Food Coma Podcast, I speak at GREAT length with Briana Holt, co-owner and baker at Tandem Bakery in Portland, about American snack food. I’m talking about the two aisles at the supermarket where they keep all of the cookies, crackers, and chips. We’re not talking healthy snacks, we aren’t even talking about Low-Fat Snackwell Cookies. No, we’re talking about the kind of feasting one would do after school in 3rd grade while watching the three-show lineup of the Disney Afternoon (Duck Tales, Rescue Rangers, Tail Spin).
So break out the Port Wine Cheese and the Pepperidge Farm Distinctive Cracker Collection, no one is going to judge you today.