Season 2, Episode 3: Frosted Mini Wheats with Spencer Albee – A Show in Two Parts

Season 2, Episode 3: Frosted Mini Wheats with Spencer Albee – A Show in Two Parts

In season 2, episode 3 I team up with Spencer Albee for an exploration of what happens when two podcasts crash into each other to form a single, heartwarming performance. Instructions to hear more are provided at the end of the first segment. 

We discuss (among many topics) the general public, food service, and why on earth they would remake High Fidelity. Head over to The Food Coma Podcast with Joe Ricchio for part one and the Spencer Explores The Universe for part two. Links below. Available on most all podcast platforms. SETU brought to you by Maine Spirits, Bull Moose, and Sun Tiki Studios. #podcast #crossover

Part one:

https://podcasts.apple.com/us/podcast/the-food-coma-podcast-with-joe-ricchio/id1469753099#episodeGuid=joericchio79.podbean.com%2Fd2de219d-82f9-58c0-abe2-f8fa6d7dd24b

Part two: 

https://podcasts.apple.com/us/podcast/spencer-explores-the-universe/id1478508687#episodeGuid=8e5e506d-37ee-4cf0-b0de-1b218b41a9cd

Now, for a very special Food Coma Podcast (and Spencer Explores The Universe).

You can also find both episodes on iTunes, Spotify, Google Play!, and Stitcher. 

MANY thanks go to our sponsors: 

Evan Williams Bourbon

Lunazul Tequila

Larceny Bourbon

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Sanita Clogs

Maine Food for Thought Tours

Three of Strong Spirits

Bob’s Clam Hut

Lil’s Cafe

The Old Port Sea Grill

Speckled Ax Coffee

The Highroller Lobster Co.

Bissell Brothers Brewing

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Guest Edited by Spencer Albee

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