S2 E14: Champagne, Horror Flicks, and All The Pop Culture You can Handle With Lacey Burke

In this episode, I get together with longtime friend Lacey Burke to talk about her experience in the Champagne business. This, of course, leads to the relentless string of diversions and tangents you’ve come to love (hopefully) and expect (at least) from this show. Scarface, why I don’t like horror films, food poisoning stories, and Halloween are a few topics that just barely scratch the surface. 

Also, there are two OUTSTANDING cameos by a local car horn, who just wanted to let us know they were there and not to forget about them. 

You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

MANY thanks go to our sponsors: 

Dunstan Tap & Table

Legent Bourbon

Speckled Ax Coffee

Allagash Brewing

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Lil’s Cafe

Stroudwater Distillery

Evan Williams Bourbon

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.

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