In this episode I hook up with restaurateur and food writer Malcolm Bedell. If you’re looking for a conversation about haute cuisine, you’ve come to the right place. Fake banana flavor, Little Debbie, the Filet-O-Fish, and an exploration into classic model Huffy bikes. Also, we discuss our mutual disdain for people who ride tandem bikes.
We celebrate our two new sponsors – The Dunstan Tap & Table as well as Legent Bourbon. You can find the recipe for the drink we discuss here.
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
MANY thanks go to our sponsors:
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.
The Food Coma Podcast 