S2 E8: Moss, Rocks, and Catalina Breezes in the morning with chef Devin Finigan

Chef Devin Finigan truly does it all. Her restaurant, Aragosta at Goose Cove in Deer Isle, Maine, is simply one of the most enjoyable experiences in the entire state. Her enthusiasm for what she does is absolutely contagious and left me wanting to schedule another visit in the Fall. 

In this episode, we discuss the past, present, and future of Aragosta, while deviating to address everything from dining al fresco to cod sperm. Also that time someone ruined my birthday cake.. 

Also we make Mint Juleps with Belfry Bourbon from Stroudwater Distillery, the recipe is available here on the site!

You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. 
Also, Feel Free to SHARE, FOLLOW and RATE Us on iTunes!
MANY thanks go to our sponsors: 

Vespertino Tequila Crema
Stroudwater Distillery
Evan Williams Bourbon
Larceny Bourbon
Coals Bayside
Root Wild Kombucha
Blyth & Burrows
Hot Suppa
Lil’s Cafe
The Old Port Sea Gril
Speckled Ax Coffee
The Highroller Lobster Co.
Bissell Brothers Brewing
Via Vecchia
Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.

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