The Shiso Julep

To complement the intricate flavor profile of Legent Bourbon, you’ll want to go for subtle and focus on aromatics. This is our East meets West version of a classic Julep

2.5 Oz Legent Bourbon

.5 oz Palm Sugar Simple Syrup

small handful of shiso leaves and mint leaves

6 dashes of Angostura Bitters

Crushed Ice

Gently press the herbs and syrup in the bottom of the silver Julep cup.

Add bourbon and crushed ice, stir for a moment

Add a bit more ice, so it’s like a snow cone, and top with the bitters

Garnish with a bouquet of shiso and mint. Some people enjoy using a metal straw, but I like to just press my nose into the herbs while sipping the bourbon for the maximum sensory overload

4 dashes Oran