The first episode of The Food Coma Podcast welcomes Arlin Smith as our guest to talk BREAKFAST. Arlin is the co-owner of Big Tree Hospitality, which includes Eventide Oyster Company, The Honey Paw, and Hugo’s Restaurant in Portland, Maine, as well as Eventide Oyster at Fenway Park in Boston.
Topics range from classic diner breakfast to the worst possible choices to start your day, to the cereals we all loved growing up (assuming that we are now grown-ups).
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Production and Editing by Chris Loughran of No End Media.