S2 E9: Restaurants! with chef sammy monsour

In this episode, I cover all things restaurant-related with Chef/Owner of Preux & Proper in Los Angeles, Sammy Monsour. As it turns out, we both have fairly assertive opinions on the topic…

Also Burning Man, Stone Cold Steve Austin, and what makes a great burger (and what does not). 

Between segments, I make the “Filthy Halo” with Belfry Bourbon from Stroudwater Distillery!

You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

MANY thanks go to our sponsors: 

Speckled Ax Coffee

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Lil’s Cafe

Vespertino Tequila Crema

Stroudwater Distillery

Evan Williams Bourbon

Larceny Bourbon

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.

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