In this episode, I cover all things restaurant-related with Chef/Owner of Preux & Proper in Los Angeles, Sammy Monsour. As it turns out, we both have fairly assertive opinions on the topic…
Also Burning Man, Stone Cold Steve Austin, and what makes a great burger (and what does not).
Between segments, I make the “Filthy Halo” with Belfry Bourbon from Stroudwater Distillery!
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
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Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.
The Food Coma Podcast 