In the sixteenth episode of The Food Coma Podcast, I entertain multiple guests for the first time – Chefs Fred Eliot and Damian Sansonetti. We discuss the past and present states of the restaurant business, with an emphasis on the back of the house. We discover why the microwave is referred to as a “French Oven” and the importance of covering the essential basics as a home cook. Damian explains the perfect time to eat White Castle, while Fred reveals his disdain for gas grill. Joe, per usual, rambles a lot and finishes everyone’s sentences for them. In the end, we demystify public opinion and realize that “Chefs: They’re Just Like US.”
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
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Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.
The Food Coma Podcast 