In this episode, I get together with my friend and culinary legend, Chef Rob Evans. Most people know him for winning the James Beard Award, being one of Food & Wines Best New Chefs, and winning on Chopped.
We delve into the past’s food world contrasted with the present, and then we predict the future – because we know everything. Obviously.
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Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.