Episode 6: American Snack Food with Briana Holt

Episode 6: American Snack Food with Briana Holt

In the sixth episode of The Food Coma Podcast, I speak at GREAT length with Briana Holt, co-owner and baker at Tandem Bakery in Portland, about American snack food. I’m talking about the two aisles at the supermarket where they keep all of the cookies, crackers, and chips. We’re not talking healthy snacks, we aren’t even talking about Low-Fat Snackwell Cookies. No, we’re talking about the kind of feasting one would do after school in 3rd grade while watching the three-show lineup of the Disney Afternoon (Duck Tales, Rescue Rangers, Tail Spin). 

So break out the Port Wine Cheese and the Pepperidge Farm Distinctive Cracker Collection, no one is going to judge you today. 

MANY thanks go to our sponsors: 

Tourmaline Spring Water

Amethyst Elixir Company  

Living Nutz.

Head Games Salon for Body & Hair

Controlled Chaos

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Sanita Clogs

Maine Food for Thought Tours

Three of Strong Spirits

Bob’s Clam Hut

Lil’s Cafe

The Old Port Sea Grill

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran of No End Media.

Episode 5: The ’90s with Rob Tod

Episode 5: The ’90s with Rob Tod

The fifth episode of The Food Coma Podcast welcomes the Founding Brewer of Allagash Brewing in Portland, ME, Rob Tod. He has been consistently one of the most prolific brewers in the country since he founded his business in 1995, and he received the 2019 James Beard Award for Outstanding Wine, Beer, and Spirits Producer. Both Rob and I have fond memories of the ’90s, especially in regard to Portland, but quite varied experiences. 

This is the jumping-off point, and topics range from beer (obviously) to FroYo to my life as a teenager who looked like he was 35. Sometimes I get so damn excited to discuss the 90’s that I can barely complete a sentence. Sometimes we drink Allagash White. Sometimes it’s hard to believe how much Rob has accomplished thus far in his impressive career. 

MANY thanks go to our sponsors: 

Tourmaline Spring Water

Amethyst Elixir Company  

Living Nutz.

Head Games Salon for Body & Hair

Controlled Chaos

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Sanita Clogs

Maine Food for Thought Tours

Three of Strong Spirits

The Highroller Lobster Co. 

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran of No End Media.

Episode 4: The Dining Experience with Andrew Knowlton

Episode 4: The Dining Experience with Andrew Knowlton

The fourth episode of The Food Coma Podcast welcomes Bon Appetit magazine’s Editor at Large and Host of The Final Table on Netflix, Andrew Knowlton. After moving to Austin, he became a partner in the Hotel Carpenter and Carpenter’s Hall restaurant, so I figured that a discussion of the overall dining experience from both perspectives was in order. 

Topics range from communal dining and what makes the perfect service experience to how I’m a terrible front of the house professional. Few people have dined in more restaurants across the globe than Knowlton, so the experience he brings to the table in this conversation makes me thrilled to have had him as a guest. 

The show is also available on iTunes, Spotify, Google Play, and Stitcher

MANY thanks go to our sponsors: 

Tourmaline Spring Water

Amethyst Elixir Company  

Living Nutz.

Head Games Salon for Body & Hair

Controlled Chaos

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Sanita Clogs

Maine Food for Thought Tours

Three of Strong Spirits

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran of No End Media.

Episode 3: Entertaining Guests featuring Jonathan Wyman

Episode 3: Entertaining Guests featuring Jonathan Wyman

The third episode of The Food Coma Podcast welcomes legendary Producer/Mixer/Sound Engineer Jonathan Wyman as our guest to discuss the ups and downs of ENTERTAINING GUESTS.

Topics range from BBQ to music to how the wrong guests will ruin any party. Sometimes it’s all about making a spectacle, and other times it’s just about gathering around a big pot of cassoulet and going after it. We talk about Almost Famous moments, Big Buck Hunter, and the value of Christmas lights to instantly upgrade the ambience of any room in your house.

Thanks go to our sponsors: Tourmaline Spring WaterAmethyst Elixir Company CBD Drops, and Living Nutz.

Also thanks to our sponsors at Head Games Salon for Body & Hair, as well as their superlative product line, Controlled Chaos

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran of No End Media.

Episode 2: Sandwiches featuring Spose

Food Coma Podcast Episode 2: Sandwiches with Spose

The second episode of The Food Coma Podcast welcomes rapper Spose as our guest to talk SANDWICHES. Spose is not only a wildly popular hip-hop artist, but also has podcast, is a children’s book author, and has a thriving weed business.

Topics range from why Spose hates lobster rolls to what makes a perfect grilled cheese sandwich to some very spot-on recommendations in the Sanford/Wells area.

Thanks go to our sponsors: Tourmaline Spring WaterAmethyst Elixir Company CBD Drops, and Living Nutz.

Also thanks to our sponsors at Head Games Salon for Body & Hair, as well as their superlative product line, Controlled Chaos

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran of No End Media.

Episode 1: Breakfast featuring Arlin Smith

Episode 1: Breakfast featuring Arlin Smith

The first episode of The Food Coma Podcast welcomes Arlin Smith as our guest to talk BREAKFAST. Arlin is the co-owner of Big Tree Hospitality, which includes Eventide Oyster Company, The Honey Paw, and Hugo’s Restaurant in Portland, Maine, as well as Eventide Oyster at Fenway Park in Boston. 

Topics range from classic diner breakfast to the worst possible choices to start your day, to the cereals we all loved growing up (assuming that we are now grown-ups).

Thanks go to our sponsors: Tourmaline Spring WaterAmethyst Elixir Company CBD Drops, and Living Nutz.

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran of No End Media.