Food COma: My Seventies Kitchen Episode 1 – red lentil dal

First off, THANK YOU to all of our listeners at The Food Coma Podcast. I have been having an absolute blast chatting with guests and am looking forward to recording many more episodes. 

I will admit that I was a little skeptical when Chris Loughran suggested we film a cooking show in my home kitchen. I argued that it was dated and kind of hideous, which only seemed to encourage him. After working with Chris on both the podcast and Off The Wagon with Joe Ricchio, I know to trust his instincts. As it turns out, he was right – and I actually couldn’t be happier working out of this kitchen.

So here it is – Food Coma: My Seventies Kitchen

We will feature a very broad range of dishes, adhering to no particular style outside of it being something I enjoy making and think is delicious. In our first video featured here, we go for a soothing Indian Dal – future episodes will range from Pho to Bolognese to Big Macs.

While our podcast content will always be free, adding this level of video production definitely ups the costs significantly – definitely more expensive than editing audio clips of me drinking wine and yammering into a microphone while interrupting my guests.

This being said, we’ve decided to launch our Patron program for those of our listeners who would enjoy – and hopefully benefit from – the cooking video content we will be creating. We have set up three tiers of patronage, with cumulative perks.

I sincerely hope you will join us,

Joe

BECOME A PATRON HERE!!

S2 E7: Spiced Rum, censorship, and the importance of being important enough to interview bob DeNiro with rich kimball and carey haskell

Something you may or may not know is that I’ve been doing a weekly radio show on the Downtown with Rich Kimball Show called “Shut Up and Eat” for 4 years now. I was quite excited to turn the tables on Rich and his co-host Carey as we discuss the wide variety of impressive guests that have been on the show over the years. We talk a little bit about politics until realizing that by the time this episode would be released, any news would be ancient history. So instead we watch what I think is one of hte funniest sports clips of all time, the elements of proper Gumbo and Hurricanes, and my ill-fated interview with Quiet Riot bassist Rudy Sarzo. 

This is really one of my favorite episodes and I hope you enjoy! Also, stay tuned for details regarding our new Patron program where we will be hosting the content for Food Coma: My 70’s Kitchen. 

You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. 

Also, Feel Free to SHARE, FOLLOW and RATE Us on iTunes!

MANY thanks go to our sponsors: 

Vespertino Tequila Crema

Stroudwater Distillery

Evan Williams Bourbon

Lunazul Tequila

Larceny Bourbon

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Sanita Clogs

Maine Food for Thought Tours

Lil’s Cafe

The Old Port Sea Grill

Speckled Ax Coffee

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.