The third episode of The Food Coma Podcast welcomes legendary Producer/Mixer/Sound Engineer Jonathan Wyman as our guest to discuss the ups and downs of ENTERTAINING GUESTS.
Topics range from BBQ to music to how the wrong guests will ruin any party. Sometimes it’s all about making a spectacle, and other times it’s just about gathering around a big pot of cassoulet and going after it. We talk about Almost Famous moments, Big Buck Hunter, and the value of Christmas lights to instantly upgrade the ambience of any room in your house.
The first episode of The Food Coma Podcast welcomes Arlin Smith as our guest to talk BREAKFAST. Arlin is the co-owner of Big Tree Hospitality, which includes Eventide Oyster Company, The Honey Paw, and Hugo’s Restaurant in Portland, Maine, as well as Eventide Oyster at Fenway Park in Boston.
Topics range from classic diner breakfast to the worst possible choices to start your day, to the cereals we all loved growing up (assuming that we are now grown-ups).