S3E1: Cookbooks Today, Richard Simmons, and Salads with Mindy Fox

In this episode, I sit down with cookbook author Mindy Fox to talk about the process of writing a cookbook, what makes a proper salad, and properly roasted chicken. These are all important things for you to know about, which can hardly be said for my rant about the Deal-A-Meal diet by RIchard Simmons. Also, be sure to pick up her newest book, Let’s Do Dinner – her second collaboration with Queer Eye’s Antoni Porowski. 

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Dunstan Tap & Table

Speckled Ax Coffee

Allagash Brewing

Coals Bayside

Lazzari / Taco Escobarr

Legent Bourbon

Blyth & Burrows

Hot Suppa

Lil’s Cafe

Stroudwater Distillery

Evan Williams Bourbon

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.

S2 E18: The Finer Things in Life with vince maniaci and jill dutton

In this episode, I sit down with husband and wife team Vince Maniaci and Jill Dutton, owners of The Cheese Iron in Scarborough, Maine. I suppose, in essence, it’s more of a love letter from me to them, which ends with Vince stealing a car (in turn, reassuring Jill of his dangerous side). It’s a journey of redemption for all of us. Plus, we talk about cheese. Also, we eat cheese…. and there are these little fucking chocolate. Anyway, hope you enjoy it.  

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Dunstan Tap & Table

Speckled Ax Coffee

Allagash Brewing

Coals Bayside

Lazzari / Taco Escobarr

Legent Bourbon

Blyth & Burrows

Hot Suppa

Lil’s Cafe

Stroudwater Distillery

Evan Williams Bourbon

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.