Food Coma: The Hell Out of Dodge – Aragosta

The first installment in our Food Coma: The Hell Out of Dodge series is, as it should be, Aragosta in Deer Isle, Maine. This is one of the most exciting restaurants on the East Coast, and we wanted to give a feel for what it’s like there in the off-season. We have caviar tastings, meals cooked on the beach, and libations for all. The crew at Aragosta work their asses off in-season. Though it is not ALL play in the cold months, it was great to enjoy the more relaxed atmosphere without a busy dinner service looming.

In my opinion, chef and owner Devin Finigan has created something magnificent in Aragosta – an experience that must be seen to be believed. We hope you enjoy this glimpse into the life of a busy New England restaurant in the off-season.

BIG THANKS to our sponsors, Taco Escobarr and Lazzari Restaurants in Portland, ME


All Production by No End Media

S3E2: Delicious Food from Tiny Kitchens with Annie Mahle

In this episode, I sit down with chef and cookbook writer Annie Mahle to talk about life as a cook on the high seas. I dazzle her with my nautical vernacular, and in return, she tells a few stories which tie directly into her newest release, The Tiny Kitchen Cookbook.  

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Dunstan Tap & Table

Speckled Ax Coffee

Allagash Brewing

Coals Bayside

Lazzari / Taco Escobarr

Legent Bourbon

Blyth & Burrows

Hot Suppa

Lil’s Cafe

Stroudwater Distillery

Evan Williams Bourbon

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at

Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.