In this episode, I sit down with chef and cookbook writer Annie Mahle to talk about life as a cook on the high seas. I dazzle her with my nautical vernacular, and in return, she tells a few stories which tie directly into her newest release, The Tiny Kitchen Cookbook.  

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Dunstan Tap & Table

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Allagash Brewing

Coals Bayside

Lazzari / Taco Escobarr

Legent Bourbon

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Hot Suppa

Lil’s Cafe

Stroudwater Distillery

Evan Williams Bourbon

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

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Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.