S3E2: Delicious Food from Tiny Kitchens with Annie Mahle

In this episode, I sit down with chef and cookbook writer Annie Mahle to talk about life as a cook on the high seas. I dazzle her with my nautical vernacular, and in return, she tells a few stories which tie directly into her newest release, The Tiny Kitchen Cookbook.  

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Dunstan Tap & Table

Speckled Ax Coffee

Allagash Brewing

Coals Bayside

Lazzari / Taco Escobarr

Legent Bourbon

Blyth & Burrows

Hot Suppa

Lil’s Cafe

Stroudwater Distillery

Evan Williams Bourbon

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O’Donnell of No End Media.

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